Get your muff on and show school spirit by supporting St. David’s. Muffin orders will be open from March 9th-14th and delivered to the school on Tuesday March 17th. Pick up will be in the Welcome Center from 9-12:30.
Michael’s English Original Muffins goes through a 12–24-hour fermentation process, there are no preservatives used. Our muffins are made in the traditional way; fresh, in small batches on a griddle, and sure to please. Crispy on the outside and soft on the inside. Often described as a donut without sugar. Great toasted with jam and butter, but they also make the best burger buns. Eat fresh or freeze.
Michael’s English Original Muffins goes through a 12–24-hour fermentation process, there are no preservatives used. Our muffins are made in the traditional way; fresh, in small batches on a griddle, and are sure to please. Crispy on the outside and soft on the inside. This muffin is plenty aromatic and is wonderful to use for personal pizzas, or just toasted with butter. Eat fresh or freeze.
Michael’s English Original Muffins goes through a 12–24-hour fermentation process, there are no preservatives used. Our muffins are made in the traditional way; fresh, in small batches on a griddle, and are sure to please. Crispy on the outside and soft on the inside. Often described as a donut without sugar. Great toasted with jam and butter, or create a French toast muffin to enhance your breakfast. Our Sweet Potato flour is scoured locally and made in NC. Eat fresh or freeze.
Michael’s English Original Muffins goes through a 12–24-hour fermentation process, there are no preservatives used. Our muffins are made in the traditional way; fresh, in small batches on a griddle, and are sure to please. Crispy on the outside and soft on the inside. This flavor muffin is great with any savory topping or sandwich you would like to create. Very popular with avocado “toast” or open-faced lox. Eat fresh or freeze up to 6 months.