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Michael’s English Original Muffins goes through a 12–24-hour fermentation process, there are no preservatives used. Our muffins are made in the traditional way; fresh, in small batches on a griddle, and are sure to please. Crispy on the outside and soft on the inside. Often described as a donut without sugar. This seasonal fruit flavor is a holiday must. As some local jam or create an amazing breakfast sandwich , either was it’s sure to please.
Michael’s English Original Muffins goes through a 12–24-hour fermentation process, there are no preservatives used. Our muffins are made in the traditional way; fresh, in small batches on a griddle, and are sure to please. Crispy on the outside and soft on the inside. Often described as a donut without sugar. This seasonal fruit flavor is a holiday must. As some local jam or create an amazing breakfast sandwich , either was it’s sure to please.